Texas Roadhouse imposter green beans

Ingredients:

• 2 (16 ounce) cans of green beans, drained
• 2 cups water
• 1 TBSP sugar
• 1/2 tsp pepper
• 4 ounces bacon, diced and raw (I used about 5 strips)
• 4 ounces onion

Directions:

• Drain green beans and set aside.
• Mix water, sugar and pepper until well incorporated. Set aside.
• Preheat your cooking pan to medium high heat.
• Dice the raw bacon into equal size pieces and throw them in your pan. Continually stir to keep baking from burning.
• Once bacon is cooked, add the onions and cook until they are tender.
• Now that the onions are tender, add the liquid mixture.
• Stir the mixture until incorporated. Bring mixture to a boil and then return the heat to simmer. Simmer until ready to serve.                                                                                                                                                                                                                                                                                                Thinking about making these tonight!!