This is what's crocking tonight!
2T olive oil
4-6 chicken breast halves (I used 8 frozen breast tenders)
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
12 pieces cooked bacon, crumbled (I slice it up and then cook it)
Pour the olive oil in the bottom of your crock and spread it around. Place chicken on top of the oil.
In a small bowl, combine the teriyaki sauce with the ranch dressing. Pour the sauce over the top of the chicken. Add the shredded cheese and bacon to the crock, distributing it between the chicken pieces. Cover and cook on low for 6-8 hours, or high for 3-4 hours. The cooking time will depend on how thick your chicken is and if they are fresh or frozen.
This recipe is from Stephanie O'Dea's "Make it fast, cook it slow" cookbook. http://stephanieodea.com/
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