Ingredients:
1 lb (1 box) elbow noodles, cooked al dente as per pkg instructions.
1 lb cheddar cheese
4 tablespoons butter
salt & pepper
1/2 cup milk
Preheat oven to 375 degrees
1. Pam/grease your baking dish.
2. Place cooked noodles in the bottom of the dish (enough to cover the bottom).
3. Salt and pepper generously.
4. Add two large handfuls of cheese.
5. Start second layer. Repeat exactly what you did in the first layer until you fill your dish.
6. Place 4-5 tablespoon slices of butter on top of the mac and cheese and pour 1/2 cup milk over the top.
7. Bake for 35-45 minutes uncovered <--this is when the browning happens...yum!
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