Slow Cooker Broccoli and Cheese Soup

½ white onion , diced

2 cups milk

1 qt chicken broth

½ tsp black pepper

½ tsp salt

½ tsp ground nutmeg

2-10 oz bags of frozen broccoli florets

3 cups shredded cheddar cheese

Use a 6 qt slow cooker.  Dice the onion into really small pieces and put in slow cooker.  Pour in the milk and broth, and add the seasonings.  Stir in the frozen broccoli.  Cook on low for 7-9 hours, or on high for 4-6 hours.  The broth is done when the onion is soft and translucent.  Stir in the shredded cheese 20 min before serving.  The cheese will be stringy and stick to the broccoli.