Slow Cooker Cream Cheese Chicken

A super easy one!

1 can cream-of-something soup

1/2 cup chicken broth

frozen chicken pieces

packet of Italian salad dressing mix

2 cloves minced garlic

block of cream cheese (to add later)

I'm going to put some veggies in with this.  Probably onion, bell pepper and maybe just maybe some mushrooms!  ;)

Put everything except for the cream cheese into the crock-pot. Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. Shred the chicken with two large forks, and mix in the block of cream cheese. Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted.

Serve over pasta.

********UPDATE**********
This is yummy.