I'm super excited about this one because my house already smells heavenly!
1 1/4 pound cubed beef stew meat
2 can condensed cream of mushroom soup (98% fat free for a healthier choice)
1 chopped onion
2 Tbsp Worcestershire Sauce
1/4 c. beef broth (or a little more if you want saucy, you could also use water or red wine)
dash of garlic salt
8 oz cream cheese (cut up)
Egg noodles
In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.
Cook on low setting for 8 hrs or high for about 5 hrs. Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted. Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft & ready to eat.
*A small can of mushrooms or fresh mushrooms is a good addition.
You can serve with sour cream or not if you wish.
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