Thursday, September 22, 2011

CrockPot-Chicken & Dumplings


4-5 boneless chicken breast
2 T melted butter
2 cans cream of chicken
1 can of water
pepper to taste

cook all together on low for 8-10 hrs.
Last 45 mins. turn to high and add 1 12 oz. can of canned biscuits that have been quartered. stir. and enjoy!!


This one is in my crock right now and I'm really hoping it turns out!  I'll let you know!

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