CrockPot-Creamy Beef and Pasta

2 cans cream of mushroom soup
2 cups (8 oz) shredded cheddar cheese
2 cups uncooked small pasta
2 cups milk
1 pound ground beef, cooked and drained
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon pepper

Combine all ingredients in crock pot. Cover and cook on low for 3 to 4 hours, or until pasta is tender. Yields 4 to 6 servings.

 

This one is really good.  My husband and kids all liked it.